Vanilla Chai

From: £2.50

Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.

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Vanilla Chai, a luxurious blend that brings together the rich, creamy essence of Madagascar vanilla with the exotic, vibrant spices of the Malabar Coast. This tea is crafted to offer an indulgent and aromatic journey in every sip, perfect for those who appreciate a flavourful and comforting cup of chai.

From the first taste, the creamy vanilla envelopes your senses, creating a velvety smooth base that is both soothing and inviting. This luscious vanilla essence is perfectly complemented by the robust and warming spices sourced from the Malabar Coast. The symphony of cinnamon, cloves, and nutmeg creates a spicy backbone that adds depth and character to the blend, making each sip a delightful experience.

As you continue to savour the tea, the lively ginger notes come to the forefront, offerin#g a refreshing and invigorating finish. The ginger adds a subtle zing that enlivens the palate, balancing the richness of the vanilla and the warmth of the spices. The candy cardamom adds a final touch of sweetness and complexity, enhancing the overall flavour profile and leaving a delightful aftertaste.

Our Vanilla Chai is perfect for those moments when you crave a bit of warmth and indulgence. Whether you prefer it hot with a splash of milk or iced for a refreshing treat, this blend is versatile and satisfying. The tea is also naturally free of artificial flavours and preservatives, ensuring that each cup is pure and authentic.

Ideal for cozy mornings or relaxing afternoons, our Vanilla Chai is a perfect companion for any time of the day. Embrace the exotic flavours and comforting aromas, and let our Vanilla Chai transport you to a world of rich, spiced indulgence. Treat yourself to the perfect blend of creamy vanilla and lively spices with every sip.

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Black tea, Ginger, Cinnamon, Cardamom, Black and White pepper, Clove, Nutmeg, Calendula petals, Natural flavours

Chai brew guide

   – Optional: To make a traditional chai latte, add warm milk (in equal parts or to taste) to the boiling water and sweeten with sugar, honey, or your preferred sweetener.

   – For a richer flavour, simmer the tea leaves directly in a mix of water and milk for the entire brewing time, then strain and serve.